Lose weight. Come on
Lose weight
Fat rate is 25. Surprise.
Fried tenderloin with soft skin and tender meat. My son likes it with ketchup.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
It's also called soft fried tenderloin
I can't make do with myself
Energy soup is a combination of vegetables, fruits, sprouts, nuts and nutritional supplements. Add water and beat it into liquid food. Improper can restore physical strength, improve physical fitness, for duodenal ulcer or skin allergy and other... ...
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
High quality and inexpensive Kwai Fu is the best way to get a good breakfast.
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
It's called New Year's Eve if you eat meat
It means a long time